Ingredients
Utensils
Pot (large), Stovetop, Knife
recipe
Step 1
Peel & chop the onion.
Step 2
Heat a drizzle of oil in a pot over medium-high heat. Add in ground beef. Season with chili powder, salt, pepper & your choice of seasonings (we love garlic powder, cumin & paprika!). Break up the meat into small pieces & brown for 5 min.
Step 3
Add in onion. Stir & cook 2 more min.
Step 4
Add in tomatoes. Stir & cook 2 more min.
Step 5
Add in kidney beans. Stir & cook 1 more min.
Step 6
Add broth, cover & bring it up to a boil.
Step 7
Uncover & stir in macaroni. Cover & lower to a simmer. Cook the pasta for 8 min or until al dente.
Step 8
Uncover & stir. Turn off the heat. Add shredded cheddar & mix well to combine.
Step 9
Serve, topped with extra cheese & enjoy!
Nutrition facts
View nutritional information
| Energy | 902 cal. |
| Fat | 45 g |
| Carbohydrates | 66 g |
| Protein | 54 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "One-Pot Chili Mac" contains 902 Energy, 45 g of Fat, 66 g of Carbohydrates, 54 g of Protein, 7 g of Fiber.
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