One-Pot Chili Mac

35 reviews

Chili + Mac & Cheese = a whole lotta YUM ; - )


3 minutes

Prep time

22 minutes

Cook time

923 cal.

Per serving


Pot (large), Stovetop, Knife


Yellow onion

Step 1

Peel & chop the onion.

Beef (ground)
Chili powder

Step 2

Heat a drizzle of oil in a pot over medium-high heat. Add in ground beef. Season with chili powder, salt, pepper & your choice of seasonings (we love garlic powder, cumin & paprika!). Break up the meat into small pieces & brown for 5 min.

Yellow onion

Step 3

Add in onion. Stir & cook 2 more min.

Tomatoes (canned, diced)

Step 4

Add in tomatoes. Stir & cook 2 more min.

Kidney beans (canned)

Step 5

Add in kidney beans. Stir & cook 1 more min.

Broth (beef)

Step 6

Add broth, cover & bring it up to a boil.

Pasta (elbow macaroni)

Step 7

Uncover & stir in macaroni. Cover & lower to a simmer. Cook the pasta for 8 min or until al dente.

Cheddar (shredded)

Step 8

Uncover & stir. Turn off the heat. Add shredded cheddar & mix well to combine.

Step 9

Serve, topped with extra cheese & enjoy!

Nutrition facts

View nutritional information

Energy923 cal.
Fat45 g
Carbohydrates66 g
Protein56 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "One-Pot Chili Mac" contains 923 Energy, 45 g of Fat, 66 g of Carbohydrates, 56 g of Protein, 7 g of Fiber.

35 reviews
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One-Pot Chili Mac
Very easy