One-Pan Chicken Sausage & Orzo

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Orzo with pesto is the besto...trust us!

Hannah
Hannah
457

3 minutes

Prep time

13 minutes

Cook time

293 cal.

Per serving

Ingredients

Utensils

Cast Iron Skillet, Stovetop

recipe

Chicken Sausage (pre-cooked)

Step 1

Slice the chicken sausage.

Sun-dried tomatoes

Step 2

Thinly slice the sun-dried tomatoes.

Chicken Sausage (pre-cooked)

Step 3

Heat a drizzle of oil in a pan over medium-high heat. Add the chicken sausage. Stir & cook until brown on all sides, about 2-3 min. Transfer to a plate.

Orzo

Step 4

In the same heated pan, add orzo & 1/2 a cup of water per serving. Stir & season with salt. Bring it to a boil & cook until most of the water is absorbed, about 6 min.

Spinach (fresh)
Sun-dried tomatoes
Pesto

Step 5

Add spinach, sun-dried tomatoes & pesto. Cook, stirring until the spinach is wilted & the liquid is absorbed, about 2-3 min.

Chicken Sausage (pre-cooked)
Parmesan (grated)

Step 6

Add grated parmesan & the heated chicken sausage to the pan. Stir to combine.

Parmesan (grated)

Step 7

Serve in a bowl with extra grated parmesan cheese on top! Enjoy!

Nutrition facts

View nutritional information

Energy293 cal.
Fat27 g
Carbohydrates4 g
Protein8 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "One-Pan Chicken Sausage & Orzo" contains 293 Energy, 27 g of Fat, 4 g of Carbohydrates, 8 g of Protein, 2 g of Fiber.

One-Pan Chicken Sausage & Orzo
Very easy