Nutty Chocolate Granola

Step 1

Preheat the oven to 325°F. Roughly chop the hazelnuts.

Step 2

In a mixing bowl, combine the oats, hazelnuts, almonds, cocoa powder, oil, maple syrup & a pinch of salt. Mix it all together.

Step 3

Spread the granola evenly over a parchment-lined baking sheet.

Step 4

Bake for 10 min at 325°F. Remove from the oven & stir. Return to the oven & cook for 10 min.

Step 5

Roughly chop the chocolate.

Step 6

For extra crunch, turn off the oven & leave the granola inside for 10 min!

Step 7

Remove the granola. Stir & let it cool. Mix in the chocolate. Enjoy with yogurt, milk, ice cream or all by itself!