Nordic Salad

A simple Scandinavian lunch or entrée salad that's both hearty & healthy!

Coline
Coline

6 minutes

Prep time

10 minutes

Cook time

336 cal.

Per serving

Utensils

Stovetop, Peeler, Pot (small)

recipe

Potato

Step 1

Peel & cut the potatoes into thick slices.

Potato

Step 2

Add the potatoes to a pot of salted boiling water. Cook for 7-10 min, or until fork-tender.

Shallot

Step 3

Peel & mince the shallot.

Chives (fresh)
Sour cream
Shallot

Step 4

In a small bowl, mix together the sour cream, shallots, chopped chives, salt & pepper.

Potato

Step 5

Drain the potatoes. Plunge them into a bowl of icy cold water to stop the cooking.

Smoked salmon
Sour cream
Potato
Mixed baby greens

Step 6

Arrange the salad greens, potatoes & smoked salmon in a serving bowl. Top with dollops of herbed sour cream. Season with salt & pepper. Add a drizzle of olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy336 cal.
Fat9 g
Carbohydrates45 g
Protein21 g
Fiber6 g

On average, one serving of the recipe "Nordic Salad" contains 336 Energy, 9 g of Fat, 45 g of Carbohydrates, 21 g of Protein, 6 g of Fiber.

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Nordic Salad
Easy