Nordic Salad
A simple Scandinavian lunch or entrée salad that's both hearty & healthy!
Ingredients
Utensils
Stovetop, Peeler, Pot (small)
recipe
Step 1
Peel & cut the potatoes into thick slices.
Step 2
Add the potatoes to a pot of salted boiling water. Cook for 7-10 min, or until fork-tender.
Step 3
Peel & mince the shallot.
Step 4
In a small bowl, mix together the sour cream, shallots, chopped chives, salt & pepper.
Step 5
Drain the potatoes. Plunge them into a bowl of icy cold water to stop the cooking.
Step 6
Arrange the salad greens, potatoes & smoked salmon in a serving bowl. Top with dollops of herbed sour cream. Season with salt & pepper. Add a drizzle of olive oil. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 336 cal. |
| Fat | 9 g |
| Carbohydrates | 45 g |
| Protein | 21 g |
| Fiber | 6 g |
On average, one serving of the recipe "Nordic Salad" contains 336 Energy, 9 g of Fat, 45 g of Carbohydrates, 21 g of Protein, 6 g of Fiber.
