Nectarine, Prosciutto & Mozzarella Salad
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7 minutes
Prep time
462 cal.
Per serving
Ingredients
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Utensil
Knife
recipe
Step 1
Wash & slice the nectarine into wedges.
Step 2
Remove the avocado peel & pit. Cut the avocado into cubes.
Step 3
Arrange the arugula, nectarine & avocado on a serving plate. Top with torn pieces of mozzarella & prosciutto.
Step 4
Drizzle with olive oil & balsamic vinegar. Season with salt & pepper. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 462 cal. |
| Fat | 36 g |
| Carbohydrates | 15 g |
| Protein | 19 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Nectarine, Prosciutto & Mozzarella Salad" contains 462 Energy, 36 g of Fat, 15 g of Carbohydrates, 19 g of Protein, 8 g of Fiber.
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