Nectarine, Green Bean & Almond Salad

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This creative fruit & veggie salad is a surprising treat!


2 minutes

Prep time

7 minutes

Cook time

211 cal.

Per serving



Stovetop, Pot (small), Colander


Green beans (fresh)

Step 1

Wash & trim the green beans. Add them to a pot of salted boiling water. Cook for 5 min. Then plunge them into a bowl of icy water to stop the cooking. Drain well.


Step 2

Wash the nectarines & cut them into wedges.

Green beans (fresh)
Almonds (sliced)

Step 3

Add the green beans to a serving plate. Arrange the nectarines over top. Garnish with the sliced almonds. Season with salt, pepper & a drizzle of oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy211 cal.
Fat10 g
Carbohydrates24 g
Protein6 g
Fiber7 g

On average, one serving of the recipe "Nectarine, Green Bean & Almond Salad" contains 211 Energy, 10 g of Fat, 24 g of Carbohydrates, 6 g of Protein, 7 g of Fiber.

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Nectarine, Green Bean & Almond Salad
Very easy