Stovetop, Pot (small), Colander, Knife
Wash & trim the green beans. Add them to a pot of salted boiling water. Cook for 5 min. Then plunge them into a bowl of icy water to stop the cooking. Drain well.
Wash the nectarines & cut them into wedges.
Add the green beans to a serving plate. Arrange the nectarines over top. Garnish with the sliced almonds. Season with salt, pepper & a drizzle of oil. Enjoy!
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Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Nectarine, Green Bean & Almond Salad" contains 211 Energy, 10 g of Fat, 24 g of Carbohydrates, 6 g of Protein, 7 g of Fiber.