Peach, Feta & Zucchini Salad

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Savor the flavors of summer with this unexpected salad!

Victoire
Victoire
279
Very easy
A Nutri-scoreA Eco-score

7 minutes

Prep time

356 cal.

Per serving

Utensils

Peeler, Grater, Knife

recipe

Zucchini

Step 1

Wash the zucchini. Slice into thin ribbons with a vegetable peeler, avoiding the seeds.

Zucchini
Peach (fresh)

Step 2

Wash the peaches. Slice into thin wedges. Add the peach wedges & zucchini ribbons to a serving bowl.

Feta cheese (block)

Step 3

Crumble feta cheese over top.

Lemon
Basil (fresh)

Step 4

Add the lemon juice, lemon zest & chopped herbs.

Step 5

Season with salt, pepper & a drizzle of oil. Toss it all together.

Pine nuts

Step 6

Garnish with pine nuts (optional).

Step 7

Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy356 cal.
Fat25 g
Carbohydrates26 g
Protein8 g
Fiber8 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Peach, Feta & Zucchini Salad" contains 356 Energy, 25 g of Fat, 26 g of Carbohydrates, 8 g of Protein, 8 g of Fiber.

Scores

A Nutri-scoreA Eco-score

A Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

A Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

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Peach, Feta & Zucchini Salad