Wash the zucchini. Slice into thin ribbons with a vegetable peeler, avoiding the seeds.
Wash the nectarines. Slice into thin wedges. Add the nectarine wedges & zucchini ribbons to a serving bowl.
Crumble feta cheese over top.
Add the lemon juice, lemon zest & chopped herbs.
Season with salt, pepper & a drizzle of oil. Toss it all together.
Garnish with pine nuts (optional).
Serve & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Nectarine, Feta & Zucchini Salad" contains 366 Energy, 25 g of Fat, 32 g of Carbohydrates, 9 g of Protein, 8 g of Fiber.