Stovetop, Frying pan
Clean & slice the mushrooms.
Heat a drizzle of oil in a pan over medium heat. Add the garlic & mushrooms. Cook, stirring for 3-5 min. Set aside.
Grate the cheddar cheese. Or use pre-shredded cheese!
Spread sour cream over half of each tortilla. Top with the mushrooms, shredded cheese & cilantro (optional). Fold each tortilla in half.
Reheat the same skillet with a fresh drizzle of oil. Cook the quesadillas for 2 min on each side, or until the cheese is melty.
Cut the quesadillas into wedges. Dip into extra sour cream. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Mushroom Quesadillas" contains 409 Energy, 26 g of Fat, 24 g of Carbohydrates, 20 g of Protein, 2 g of Fiber.
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