Mushroom Quesadillas

Be the first to review

Cheesy, creamy & savory! How all vegetarian quesadillas should be!

Coline
Coline
915

4 minutes

Prep time

10 minutes

Cook time

409 cal.

Per serving

Utensils

Stovetop, Frying pan

recipe

Mushrooms (white button, whole)

Step 1

Clean & slice the mushrooms.

Mushrooms (white button, whole)
Garlic

Step 2

Heat a drizzle of oil in a pan over medium heat. Add the garlic & mushrooms. Cook, stirring for 3-5 min. Set aside.

Cheddar (shredded)

Step 3

Grate the cheddar cheese. Or use pre-shredded cheese!

Mushrooms (white button, whole)
Cilantro (fresh)
Sour cream
Cheddar (shredded)

Step 4

Spread sour cream over half of each tortilla. Top with the mushrooms, shredded cheese & cilantro (optional). Fold each tortilla in half.

Step 5

Reheat the same skillet with a fresh drizzle of oil. Cook the quesadillas for 2 min on each side, or until the cheese is melty.

Sour cream

Step 6

Cut the quesadillas into wedges. Dip into extra sour cream. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy409 cal.
Fat26 g
Carbohydrates24 g
Protein20 g
Fiber2 g

On average, one serving of the recipe "Mushroom Quesadillas" contains 409 Energy, 26 g of Fat, 24 g of Carbohydrates, 20 g of Protein, 2 g of Fiber.

Any feedback you want to share with us on this recipe?

Mushroom Quesadillas
Very easy