Oven, Parchment paper, Sheet Tray, Knife
Step 1
Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Clean & thinly slice the mushrooms.
Step 2
In a small bowl, combine the mascarpone, minced garlic, salt & pepper.
Step 3
Lay the pizza dough onto a parchment-lined baking sheet. Spread the mascarpone-garlic mixture over top, leaving a border around the edges.
Step 4
Top with the sliced mushrooms & a drizzle of olive oil.
Step 5
Bake the pizza for 10 min at 450°F, or according to the package instructions.
Step 6
When the crust is golden brown, remove the pizza from the oven.
Step 7
Top with dollops of ricotta cheese. Garnish with fresh arugula. Enjoy!
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Domitille
Nutrition facts
Average estimated amount for one serving
Energy | 816 cal. |
Fat | 54 g |
Carbohydrates | 59 g |
Protein | 21 g |
Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Mushroom & Ricotta Pizza" contains 816 Energy, 54 g of Fat, 59 g of Carbohydrates, 21 g of Protein, 4 g of Fiber.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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