Miso Salmon & Veggie Sheet Tray

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This sheet tray recipe has misoooooo excited for dinner!

Hannah
Hannah
136

7 minutes

Prep time

12 minutes

Cook time

515 cal.

Per serving

Ingredients

Utensils

Oven, Sheet Tray

recipe

Miso paste
Rice vinegar
Soy sauce
Honey

Step 1

Preheat the oven to 400°F. In a small bowl, combine miso paste, rice vinegar, soy sauce & honey. Whisk until smooth.

Bok Choy

Step 2

Clean the bok choy & quarter it, lengthwise.

Salmon (fresh)

Step 3

Add the salmon to a bowl with 1/2 of the miso glaze. Evenly coat the salmon.

Step 4

Arrange the salmon (skin-side down) & bok choy on the tray lined with parchment paper. Loosen the remaining miso glaze with a tablespoon of water and pour over the bok choy. Spray salmon & bok choy with cooking spray and bake for 10-12 min.

Green onion (scallions)

Step 5

Garnish the cooked salmon with thinly sliced scallions & sesame seeds if you have! Serve & enjoy!

Nutrition facts

View nutritional information

Energy515 cal.
Fat33 g
Carbohydrates15 g
Protein41 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Miso Salmon & Veggie Sheet Tray" contains 515 Energy, 33 g of Fat, 15 g of Carbohydrates, 41 g of Protein, 4 g of Fiber.

Miso Salmon & Veggie Sheet Tray
Very easy