Mini Meringues

Step 1

Preheat the oven to 225°F. Separate the egg whites from the yolks.

Step 2

Add a pinch of salt to the egg whites and beat until white and fluffy.

Step 3

Add the granulated sugar in gradually, beating in between.

Step 4

When stiff white peaks begin to form, gently fold in the sifted powdered sugar using a spatula.

Step 5

If you have one, use a piping bag to form the meringues on a baking sheet lined with parchment paper. Alternatively, form into small heaps using two spoons. Bake for 1 hour for chewy meringues. If you want a crunchier meringue, bake for 2 hours.

Step 6

Take them out of the oven and let cool on a cooling rack. Enjoy!