Preheat the oven to 225°F. Separate the egg whites from the yolks.
Add a pinch of salt to the egg whites and beat until white and fluffy.
Add the granulated sugar in gradually, beating in between.
When stiff white peaks begin to form, gently fold in the sifted powdered sugar using a spatula.
If you have one, use a piping bag to form the meringues on a baking sheet lined with parchment paper. Alternatively, form into small heaps using two spoons. Bake for 1 hour for chewy meringues. If you want a crunchier meringue, bake for 2 hours.
Take them out of the oven and let cool on a cooling rack. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Mini Meringues" contains 368 Energy, 6 g of Fat, 71 g of Carbohydrates, 7 g of Protein.
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