Mini Meringues

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A chewy, pillowy 3-ingredient sweet treat that everyone will want more of!

Camille C.
Camille C.

7 minutes

Prep time

1 hour

Cook time

368 cal.

Per serving



Whisk, Oven



Step 1

Preheat the oven to 225°F. Separate the egg whites from the yolks.

Step 2

Add a pinch of salt to the egg whites and beat until white and fluffy.

Sugar (granulated)

Step 3

Add the granulated sugar in gradually, beating in between.

Powdered sugar

Step 4

When stiff white peaks begin to form, gently fold in the sifted powdered sugar using a spatula.

Step 5

If you have one, use a piping bag to form the meringues on a baking sheet lined with parchment paper. Alternatively, form into small heaps using two spoons. Bake for 1 hour for chewy meringues. If you want a crunchier meringue, bake for 2 hours.

Step 6

Take them out of the oven and let cool on a cooling rack. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy368 cal.
Fat6 g
Carbohydrates71 g
Protein7 g

On average, one serving of the recipe "Mini Meringues" contains 368 Energy, 6 g of Fat, 71 g of Carbohydrates, 7 g of Protein.

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Mini Meringues