Toast the bread in a toaster or broiler.
In a bowl, combine the avocado, lemon juice & half of the chopped mint. Season with a drizzle of olive oil, salt & pepper. Mash it all together with a fork.
Spread the creamy avocado mixture over each slice of toast. Sprinkle pomegranate seeds, crumbled feta & the rest of the chopped mint over top. Enjoy!
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Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Mediterranean Avocado Toast" contains 445 Energy, 24 g of Fat, 45 g of Carbohydrates, 13 g of Protein, 11 g of Fiber.