Stovetop, Pot (large)
Clean & finely chop dill.
In a large bowl, beat the eggs & oil. (Rendered chicken fat or coconut oil works great too!)
Add the club soda, 1 tbsp of hot water (per serving), salt, pepper & chopped dill. Mix it all together.
Mix in the matzo meal until well-combined. Cover the bowl with plastic wrap & refrigerate for 1 hr.
Once the mix has chilled, boil a large pot of water. With wet hands, scoop about 1.5 tbsp of the mix & roll into a ball. Drop each ball into the boiling water. Lower heat to a simmer & cook covered for 25-30 min. Meanwhile, heat your favorite chicken soup.
Remove the cooked matzo balls with a slotted spoon & add them to the soup. Serve hot & enjoy! Pro storage tip: Add the matzo balls to a lidded container with a few tablespoons of veggie stock & store in the fridge.
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Matzo Ball Soup" contains 131 Energy, 6 g of Fat, 15 g of Carbohydrates, 4 g of Protein, 0.19 g of Fiber.