Stovetop, Frying pan, Microwave
Peel & cube the potatoes. Place them in a microwave-safe dish with a bit of water. Cover & microwave for 5 min, stirring halfway through.
Wash, trim & finely slice the leeks. Melt half of the butter in a pan over medium heat. Add the leeks. Season with salt & pepper. Cook, stirring for 3-5 min, or until lightly browned. Add a splash of water & stir.
When the water has evaporated, add the frozen corn. Cook, stirring until the corn is thawed. Then remove from heat.
Remove the potatoes from the microwave. Pierce with a fork. If not fork-tender, cover & microwave for 2 more min. Once tender, season the potatoes with salt & pepper. Add the rest of the butter. Mash until smooth & creamy, using a fork or potato masher.
Serve the mashed potatoes topped with sautéed leeks & corn. Season with salt & pepper. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Mashed Potatoes with Leeks & Corn" contains 403 Energy, 14 g of Fat, 63 g of Carbohydrates, 8 g of Protein, 8 g of Fiber.