Baked salmon like you've never had it before. Sweet, tangy & full of flavor!
Oven, Baking dish
Step 1
Preheat the oven to 400°F. Wash & cut cauliflower into florets.
Step 2
In a small bowl, mix together the mustard, maple syrup, grated or minced garlic, salt, pepper & oil.
Step 3
Add the cauliflower to a baking dish. Pour most of the maple-mustard sauce over the cauliflower, reserving the rest for the salmon. Add a splash of water to the dish.
Step 4
Bake for 15 min, stirring halfway through. Remove the dish from the oven.
Step 5
Lay the salmon over the cauliflower. Spoon the remaining sauce over top. Season with salt & pepper.
Step 6
Bake for another 10 min, or until the salmon is cooked to your liking. Serve & enjoy!
Average estimated amount for one serving
Energy | 730 cal. |
Fat | 38 g |
Carbohydrates | 54 g |
Protein | 51 g |
Fiber | 18 g |
On average, one serving of the recipe "Maple-Mustard Salmon & Cauliflower" contains 730 Energy, 38 g of Fat, 54 g of Carbohydrates, 51 g of Protein, 18 g of Fiber.
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