This sweet little number can be served for breakfast, brunch or dessert!
Pot (small), Stovetop
Pour the arborio rice into a small pot.
Add the sugar & coconut milk. Stir to combine. Then bring it all to a simmer over medium heat.
Once simmering, reduce the heat to low. Cover & cook for 15-20 min. Stir every 5 min, adding more coconut milk or water if needed.
Peel the mango. Cut the fruit into cubes.
When the rice is smooth & creamy, remove it from the heat.
Serve the coconut rice topped with mango. Garnish with sesame seeds (optional). Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Mango-Coconut Sweet Rice" contains 910 Energy, 51 g of Fat, 103 g of Carbohydrates, 12 g of Protein, 5 g of Fiber.