Pot (small), Stovetop
Pour the arborio rice into a small pot.
Add the sugar & coconut milk. Stir to combine. Then bring it all to a simmer over medium heat.
Once simmering, reduce the heat to low. Cover & cook for 15-20 min. Stir every 5 min, adding more coconut milk or water if needed.
Peel the mango. Cut the fruit into cubes.
When the rice is smooth & creamy, remove it from the heat.
Serve the coconut rice topped with mango. Garnish with sesame seeds (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Mango-Coconut Sweet Rice" contains 910 Energy, 51 g of Fat, 103 g of Carbohydrates, 12 g of Protein, 5 g of Fiber.