Mango-Coconut Sweet Rice

This sweet little number can be served for breakfast, brunch or dessert!

Camille C.
Camille C.

3 minutes

Prep time

22 minutes

Cook time

910 cal.

Per serving

Utensils

Pot (small), Stovetop

recipe

Rice (Arborio)

Step 1

Pour the arborio rice into a small pot.

Coconut milk
Sugar (granulated)

Step 2

Add the sugar & coconut milk. Stir to combine. Then bring it all to a simmer over medium heat.

Rice (Arborio)

Step 3

Once simmering, reduce the heat to low. Cover & cook for 15-20 min. Stir every 5 min, adding more coconut milk or water if needed.

Mango

Step 4

Peel the mango. Cut the fruit into cubes.

Rice (Arborio)

Step 5

When the rice is smooth & creamy, remove it from the heat.

Sesame seeds
Mango
Rice (Arborio)

Step 6

Serve the coconut rice topped with mango. Garnish with sesame seeds (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy910 cal.
Fat51 g
Carbohydrates103 g
Protein12 g
Fiber5 g

On average, one serving of the recipe "Mango-Coconut Sweet Rice" contains 910 Energy, 51 g of Fat, 103 g of Carbohydrates, 12 g of Protein, 5 g of Fiber.

Any feedback you want to share with us on this recipe?Write a review
Mango-Coconut Sweet Rice
Very easy