Mango-Coconut Sweet Rice

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This sweet little number can be served for breakfast, brunch or dessert!

Camille C.
Camille C.

3 minutes

Prep time

22 minutes

Cook time

910 cal.

Per serving


Pot (small), Stovetop


Rice (Arborio)

Step 1

Pour the arborio rice into a small pot.

Coconut milk
Sugar (granulated)

Step 2

Add the sugar & coconut milk. Stir to combine. Then bring it all to a simmer over medium heat.

Rice (Arborio)

Step 3

Once simmering, reduce the heat to low. Cover & cook for 15-20 min. Stir every 5 min, adding more coconut milk or water if needed.


Step 4

Peel the mango. Cut the fruit into cubes.

Rice (Arborio)

Step 5

When the rice is smooth & creamy, remove it from the heat.

Sesame seeds
Rice (Arborio)

Step 6

Serve the coconut rice topped with mango. Garnish with sesame seeds (optional). Enjoy!

Nutrition facts

View nutritional information

Energy910 cal.
Fat51 g
Carbohydrates103 g
Protein12 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Mango-Coconut Sweet Rice" contains 910 Energy, 51 g of Fat, 103 g of Carbohydrates, 12 g of Protein, 5 g of Fiber.

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Mango-Coconut Sweet Rice
Very easy