Mac & Cheese

Be the first to review

Bye-bye powdered cheese. Make it creamier...from one just 10 minutes!


2 minutes

Prep time

10 minutes

Cook time

771 cal.

Per serving


Pot (small), Stovetop, Colander, Whisk


Pasta (elbow macaroni)

Step 1

Cook the pasta according to the package instructions. Drain in a colander & set aside.

Butter (unsalted)

Step 2

Melt the butter in the same pot over medium-low heat.

Flour (all-purpose)

Step 3

Add the flour. Mix until smooth & combined.

Milk (whole)

Step 4

Gradually add the milk, whisking continuously as the sauce thickens.

Cheddar (shredded)
Parmesan (grated)

Step 5

Season with salt & pepper. Add the cheddar & parmesan. Turn off the heat. Mix until the cheese melts into a creamy gooey sauce.

Pasta (elbow macaroni)

Step 6

Stir in the macaroni. Season with paprika (optional).

Chives (fresh)

Step 7

Serve your mac & cheese garnished with chopped chives (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy771 cal.
Fat41 g
Carbohydrates65 g
Protein37 g
Fiber3 g

On average, one serving of the recipe "Mac & Cheese" contains 771 Energy, 41 g of Fat, 65 g of Carbohydrates, 37 g of Protein, 3 g of Fiber.

Any feedback you want to share with us on this recipe?

Mac & Cheese