Bye-bye powdered cheese. Make it creamier...from scratch...in one pot...in just 10 minutes!
Pot (small), Stovetop, Colander, Whisk
Cook the pasta according to the package instructions. Drain in a colander & set aside.
Melt the butter in the same pot over medium-low heat.
Add the flour. Mix until smooth & combined.
Gradually add the milk, whisking continuously as the sauce thickens.
Season with salt & pepper. Add the cheddar & parmesan. Turn off the heat. Mix until the cheese melts into a creamy gooey sauce.
Stir in the macaroni. Season with paprika (optional).
Serve your mac & cheese garnished with chopped chives (optional). Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Mac & Cheese" contains 771 Energy, 41 g of Fat, 65 g of Carbohydrates, 37 g of Protein, 3 g of Fiber.