Mac & Cheese
Bye-bye powdered cheese. Make it creamier...from scratch...in one pot...in just 10 minutes!
Ingredients
Utensils
Pot (small), Stovetop, Colander, Whisk
recipe
Step 1
Cook the pasta according to the package instructions. Drain in a colander & set aside.
Step 2
Melt the butter in the same pot over medium-low heat.
Step 3
Add the flour. Mix until smooth & combined.
Step 4
Gradually add the milk, whisking continuously as the sauce thickens.
Step 5
Season with salt & pepper. Add the cheddar & parmesan. Turn off the heat. Mix until the cheese melts into a creamy gooey sauce.
Step 6
Stir in the macaroni. Season with paprika (optional).
Step 7
Serve your mac & cheese garnished with chopped chives (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 771 cal. |
| Fat | 41 g |
| Carbohydrates | 65 g |
| Protein | 37 g |
| Fiber | 3 g |
On average, one serving of the recipe "Mac & Cheese" contains 771 Energy, 41 g of Fat, 65 g of Carbohydrates, 37 g of Protein, 3 g of Fiber.
