Lentil & Smoked Salmon Salad
Give a review !Oh so satisfying! You'll love this simple yet yummy dish.
6 minutes
Prep time
396 cal.
Per serving
Ingredients
Utensil
Knife
recipe
Step 1
Peel & mince the shallot. Add the shallot to a bowl with the vinegar, mustard & a healthy drizzle of oil. Stir to combine.
Step 2
Drain the lentils. Add them to the dressing & toss to coat. Top with torn pieces of smoked salmon. Garnish with a dollop of sour cream & a sprinkle of chopped chives (optional). Enjoy!
Nutrition facts
View nutritional information
| Energy | 396 cal. |
| Fat | 26 g |
| Carbohydrates | 9 g |
| Protein | 29 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Lentil & Smoked Salmon Salad" contains 396 Energy, 26 g of Fat, 9 g of Carbohydrates, 29 g of Protein, 5 g of Fiber.
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