Rinse & drain the lentils.
Wash the figs. Remove the stems. Quarter the figs. If using dried figs, cut into thin slices!
Add the arugula to a serving bowl. Top with the figs, lentils & crumbled feta. Season with salt & pepper. Top with a drizzle of olive oil.
Average estimated amount for one serving
On average, one serving of the recipe "Lentil & Fig Salad" contains 289 Energy, 12 g of Fat, 24 g of Carbohydrates, 18 g of Protein, 10 g of Fiber.