Rinse & drain the lentils. (If using dry lentils, follow the cooking instructions on the package.) Thinly slice the red onion.
Mix the lentils, blue cheese (cubed or crumbled), chopped sun-dried tomatoes, a drizzle of olive oil, salt & pepper in a bowl. Top with slices of red onion. Salad is served!
Average estimated amount for one serving
On average, one serving of the recipe "Lentil & Blue Cheese Salad" contains 339 Energy, 11 g of Fat, 24 g of Carbohydrates, 29 g of Protein, 12 g of Fiber.
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