Lentil & Blue Cheese Salad

A hearty vegetarian summer salad! - Jow

Coline
Coline

6 minutes

Prep time

339 cal.

Per serving

recipe

Lentils (pre-cooked)
Onion (red)

Step 1

Rinse & drain the lentils. (If using dry lentils, follow the cooking instructions on the package.) Thinly slice the red onion.

Lentils (pre-cooked)
Blue cheese
Sun-dried tomato
Onion (red)

Step 2

Mix the lentils, blue cheese (cubed or crumbled), chopped sun-dried tomatoes, a drizzle of olive oil, salt & pepper in a bowl. Top with slices of red onion. Salad is served!

Nutrition facts

Average estimated amount for one serving

Energy339 cal.
Fat11 g
Carbohydrates24 g
Protein29 g
Fiber12 g

On average, one serving of the recipe "Lentil & Blue Cheese Salad" contains 339 Energy, 11 g of Fat, 24 g of Carbohydrates, 29 g of Protein, 12 g of Fiber.

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Lentil & Blue Cheese Salad
Very easy