Lemon-Turmeric Salmon with Broccoli

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A pinch of turmeric is a flavorful game changer in this fish dish!

865

3 minutes

Prep time

8 minutes

Cook time

422 cal.

Per serving

Utensils

Stovetop, Frying pan, Pot (small), Colander

recipe

Salmon (fresh)
Turmeric (ground)
Lemon

Step 1

In a shallow dish, combine the salmon, olive oil, turmeric, lemon juice, salt & pepper. Mix it all together. Set aside to marinate.

Broccoli (fresh)

Step 2

Wash & cut the broccoli into florets.

Broccoli (fresh)

Step 3

Cook the broccoli in a pot of salted boiling water for 3-5 min, or until crisp-tender. Drain & set aside.

Salmon (fresh)

Step 4

Heat a drizzle of oil in a pan over medium-high heat. Add the marinated salmon to the pan, skin-side down. Cook for 2-3 min.

Salmon (fresh)

Step 5

Flip over the salmon. Reduce the heat to medium. Cook for 2 min, or until cooked to your liking.

Lemon
Salmon (fresh)
Broccoli (fresh)

Step 6

Serve the salmon with the broccoli & an extra squeeze of lemon (optional). Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy422 cal.
Fat26 g
Carbohydrates13 g
Protein39 g
Fiber4 g

On average, one serving of the recipe "Lemon-Turmeric Salmon with Broccoli" contains 422 Energy, 26 g of Fat, 13 g of Carbohydrates, 39 g of Protein, 4 g of Fiber.

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Lemon-Turmeric Salmon with Broccoli
Very easy