Stovetop, Frying pan, Pot (small), Colander
In a shallow dish, combine the salmon, olive oil, turmeric, lemon juice, salt & pepper. Mix it all together. Set aside to marinate.
Wash & cut the broccoli into florets.
Cook the broccoli in a pot of salted boiling water for 3-5 min, or until crisp-tender. Drain & set aside.
Heat a drizzle of oil in a pan over medium-high heat. Add the marinated salmon to the pan, skin-side down. Cook for 2-3 min.
Flip over the salmon. Reduce the heat to medium. Cook for 2 min, or until cooked to your liking.
Serve the salmon with the broccoli & an extra squeeze of lemon (optional). Season with salt & pepper. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Lemon-Turmeric Salmon with Broccoli" contains 422 Energy, 26 g of Fat, 13 g of Carbohydrates, 39 g of Protein, 4 g of Fiber.
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