Oven, Citrus juicer, Stovetop, Pot (small), Grater, Whisk, Pie pan, Knife
Bring the butter to room temperature. Preheat the oven to 350°F. In a mixing bowl, combine all of the flour, 1/2 cup of softened butter, 1/2 cup of sugar & a pinch of salt. Mix it together with your hands until it forms a crumbly texture.
Transfer the dough to a greased pie or tart pan. Press it down evenly in the pan to form a crust. (Using the bottom of a drinking glass is handy for pressing!) Trim the edges.
Bake the crust for 15 min at 350°F, or until golden brown. Remove from the oven. Set aside to cool.
Squeeze the lemon juice into a bowl.
Crack the eggs into a small pot. Add the lemon juice, the zest of 1 lemon & the remaining sugar. Whisk it all together.
Place the pot over low heat. Whisk constantly for 10-15 min, or until the mixture becomes smooth & thick.
Remove from heat. Whisk in the remaining butter until smooth.
Pour the filling into the crust.
Refrigerate for 3-4 hours, or until the lemon filling sets. Serve & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Lemon Tart" contains 687 Energy, 35 g of Fat, 87 g of Carbohydrates, 10 g of Protein, 3 g of Fiber.