Lemon Salmon Skewers

Citrus brightens any dish, especially seafood!

Coline
Coline

6 minutes

Prep time

5 minutes

Cook time

622 cal.

Per serving

Utensils

Oven, Skewers, Parchment paper

recipe

Salmon (fresh)

Step 1

Preheat the oven to 400°F. Remove the salmon's skin (if needed).

Salmon (fresh)

Step 2

Cut the fish into skewer-sized pieces.

Lemon

Step 3

Finely slice the lemon.

Salmon (fresh)
Lemon

Step 4

Thread the salmon & lemon onto skewers. Alternate between salmon & lemon, folding the lemon wheels in half as you go.

Step 5

Place the skewers on a greased or parchment lined baking sheet. Season with salt, pepper & olive oil. Bake for 7-10 min, or until the salmon is cooked through.

Broth (vegetable)

Step 6

Heat the veggie stock in the microwave or in a small pot. If using a bouillon cube instead of veggie stock, stir the cube into hot water.

Couscous
Broth (vegetable)

Step 7

Combine the couscous & the veggie stock. Prepare the couscous according to the package instructions.

Step 8

Serve the salmon skewers over the couscous. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy622 cal.
Fat33 g
Carbohydrates40 g
Protein42 g
Fiber3 g

On average, one serving of the recipe "Lemon Salmon Skewers" contains 622 Energy, 33 g of Fat, 40 g of Carbohydrates, 42 g of Protein, 3 g of Fiber.

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Lemon Salmon Skewers
Easy