Stovetop, Frying pan, Pot (small), Blender
Trim & remove the outer leaves from the cauliflower.
Cut the cauliflower into small florets.
Add the florets to a pot of salted boiling water. Cook for 10 min, or until fork-tender.
Slice the lemon into thin rounds.
Drain the cooked cauliflower.
Add a third of the butter to the cauliflower. Season with salt & pepper. Use in immersion blender or blender to purée until smooth & creamy.
Melt the rest of the butter in a pan over medium heat. Add the salmon, skin-side down.
Add the lemon slices to the pan. Season with salt & pepper. Cook the salmon & lemon for 3-5 min.
Turn over the salmon & the lemon slices. Cook for 3-5 min, or until the salmon is cooked through. Remove from heat.
Spread the cauliflower purée over a serving plate. Arrange the salmon & lemon over top. Drizzle with the lemon-butter sauce. Season with salt & pepper. Garnish with sliced almonds (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Lemon-Butter Salmon with Cauliflower Purée" contains 852 Energy, 61 g of Fat, 37 g of Carbohydrates, 52 g of Protein, 19 g of Fiber.
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