Who doesn't love a dish that's as easy as it is elegant?!
Stovetop, Frying pan, Pot (small), Blender
Step 1
Trim & remove the outer leaves from the cauliflower.
Step 2
Cut the cauliflower into small florets.
Step 3
Add the florets to a pot of salted boiling water. Cook for 10 min, or until fork-tender.
Step 4
Slice the lemon into thin rounds.
Step 5
Drain the cooked cauliflower.
Step 6
Add a third of the butter to the cauliflower. Season with salt & pepper. Use in immersion blender or blender to purée until smooth & creamy.
Step 7
Melt the rest of the butter in a pan over medium heat. Add the salmon, skin-side down.
Step 8
Add the lemon slices to the pan. Season with salt & pepper. Cook the salmon & lemon for 3-5 min.
Step 9
Turn over the salmon & the lemon slices. Cook for 3-5 min, or until the salmon is cooked through. Remove from heat.
Step 10
Spread the cauliflower purée over a serving plate. Arrange the salmon & lemon over top. Drizzle with the lemon-butter sauce. Season with salt & pepper. Garnish with sliced almonds (optional). Enjoy!
Average estimated amount for one serving
Energy | 852 cal. |
Fat | 61 g |
Carbohydrates | 37 g |
Protein | 52 g |
Fiber | 19 g |
On average, one serving of the recipe "Lemon-Butter Salmon with Cauliflower Purée" contains 852 Energy, 61 g of Fat, 37 g of Carbohydrates, 52 g of Protein, 19 g of Fiber.
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