Stovetop, Frying pan, Colander
Cut off the stem & dark leaves of the leek. Slice the leek into rings.
Rinse them in a colander.
Clean & slice the mushrooms.
Heat a drizzle of oil in a pan over medium heat. Add the mushrooms & leeks.
Sauté for 5-7 minutes.
Once cooked, turn off the heat. Add crumbled feta cheese, salt & pepper. Mix to combine.
Carefully unwrap a filo sheet.
Brush it with oil.
Add a spoonful of the mushroom-leek mixture to one end of the file sheet.
Roll the sheet part way, then fold in the sides. Continue rolling it up. Seal it tightly at the end.
Repeat with the remaining dough & filling.
Heat a drizzle of olive oil in a pan over medium heat. Add the spring rolls.
Cook them for 2 min on each side.
Once golden brown, serve them alongside a green salad. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Leek, Mushroom & Feta Spring Rolls" contains 554 Energy, 41 g of Fat, 33 g of Carbohydrates, 10 g of Protein, 4 g of Fiber.