Perfectly crispy potato pancakes! Sprinkle with chives. Dip into sour cream. Dig in!
Stovetop, Kitchen towel, Peeler, Grater, Frying pan
Peel the potatoes & onion.
Grate the potatoes & onion using a box grater.
Wrap the grated potatoes & onion in a clean kitchen towel. Squeeze out all that excess liquid!
Add the drained mixture to a mixing bowl. Add the flour & eggs. Season generously with salt & pepper. Mix to combine.
Heat a drizzle of vegetable oil in a pan over medium heat. A non-stick skillet would be great here! Add a large spoonful of the potato mixture. Press it down with back of spatula to flatten it into a pancake. Repeat with the remaining mixture.
Cook for 3-5 min, or until golden brown.
Flip over the pancakes. Cook for 3-5 minutes, or until cooked through & crispy.
Serve with the smoked salmon slices. Add a dollop of sour cream. Garnish with fresh chives (optional). Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Latkes with Smoked Salmon" contains 525 Energy, 23 g of Fat, 53 g of Carbohydrates, 29 g of Protein, 6 g of Fiber.