Stovetop, Oven, Frying pan, Pot (small), Baking dish
Preheat the oven to 350°F. Peel & mince the onion.
Heat a drizzle of olive oil in a pan over medium heat. Add the onion & grated or minced garlic. Cook, stirring for 2 min.
Add the ground beef. Season with salt & pepper. Cook for 3-4 min, breaking it into pieces with a spatula as it cooks.
Add the tomato purée, salt, pepper & oregano. Add fresh basil (optional).
Reduce the heat to low & let simmer for 3-5 min.
Melt the butter in another pot over medium-low heat.
Add the flour. Stir until smooth & combined.
Gradually pour in the milk, mixing continuously as the sauce thickens.
Season with salt & pepper. Add a pinch of nutmeg (optional). Mix it all together. Remove from heat.
Start layering your lasagna! Add a drizzle of oil to a baking dish. Lay a single layer of lasagna sheets in the pan. Spread half of the meaty tomato sauce over top. Add a third of the mozzarella & béchamel sauce. Repeat to make another layer!
Add a third layer of lasagna sheets. Top with the remaining mozzarella & béchamel sauce.
Cover with foil or a lid. Bake for 30-40 min, or until the lasagna noodles are cooked through. Serve & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Lasagna Bolognese" contains 979 Energy, 47 g of Fat, 77 g of Carbohydrates, 59 g of Protein, 6 g of Fiber.