Kibbeh Meatballs & Mint Yogurt Sauce

Give a review !

A delicious Middle Eastern lunch or dinner for summer cook-outs & sizzling hot days!

Coline
Coline
231

6 minutes

Prep time

5 minutes

Cook time

604 cal.

Per serving

Utensils

Stovetop, Frying pan, Knife

recipe

Mint (fresh)

Step 1

Roughly chop the mint.

Beef (ground)
Allspice (ground)
Cumin (ground)
Red onion
Garlic
Mint (fresh)

Step 2

In a bowl, combine the ground beef, allspice, cumin, mint, salt & pepper. Add minced or grated onion & garlic. Mix it all together.

Step 3

Roll the mixture between the palms of your hands to form oval-shaped meatballs.

Step 4

Heat a generous drizzle of olive oil in a pan over medium-high heat. Add the meatballs. Cook for 2-3 min on all sides, or until cooked through.

Pita bread

Step 5

Toast the pita bread (optional).

Pita bread
Yogurt (whole milk, plain)

Step 6

Spread the yogurt over a serving plate. Add a drizzle of oil. Season with salt & pepper. Arrange the meatballs over the yogurt. Garnish with extra mint (optional). Serve with pita. Enjoy!

Nutrition facts

View nutritional information

Energy604 cal.
Fat29 g
Carbohydrates49 g
Protein33 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Kibbeh Meatballs & Mint Yogurt Sauce" contains 604 Energy, 29 g of Fat, 49 g of Carbohydrates, 33 g of Protein, 5 g of Fiber.

reviews
No review yet, give yours!
Kibbeh Meatballs & Mint Yogurt Sauce
Easy