Kibbeh Meatballs & Mint Yogurt Sauce

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A delicious Middle Eastern lunch or dinner for summer cook-outs & sizzling hot days!


6 minutes

Prep time

5 minutes

Cook time

628 cal.

Per serving


Stovetop, Frying pan


Mint (fresh)

Step 1

Roughly chop the mint.

Beef (ground)
Allspice (ground)
Cumin (ground)
Onion (red)
Mint (fresh)

Step 2

In a bowl, combine the ground beef, allspice, cumin, mint, salt & pepper. Add minced or grated onion & garlic. Mix it all together.

Step 3

Roll the mixture between the palms of your hands to form oval-shaped meatballs.

Step 4

Heat a generous drizzle of olive oil in a pan over medium-high heat. Add the meatballs. Cook for 2-3 min on all sides, or until cooked through.

Pita bread

Step 5

Toast the pita bread (optional).

Pita bread
Yogurt (whole milk, plain)

Step 6

Spread the yogurt over a serving plate. Add a drizzle of oil. Season with salt & pepper. Arrange the meatballs over the yogurt. Garnish with extra mint (optional). Serve with pita. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy628 cal.
Fat30 g
Carbohydrates54 g
Protein33 g
Fiber6 g

On average, one serving of the recipe "Kibbeh Meatballs & Mint Yogurt Sauce" contains 628 Energy, 30 g of Fat, 54 g of Carbohydrates, 33 g of Protein, 6 g of Fiber.

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Kibbeh Meatballs & Mint Yogurt Sauce