Kibbeh Meatballs & Mint Yogurt Sauce
Be the first to reviewA delicious Middle Eastern lunch or dinner for summer cook-outs & sizzling hot days!
Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
Roughly chop the mint.
Step 2
In a bowl, combine the ground beef, allspice, cumin, mint, salt & pepper. Add minced or grated onion & garlic. Mix it all together.
Step 3
Roll the mixture between the palms of your hands to form oval-shaped meatballs.
Step 4
Heat a generous drizzle of olive oil in a pan over medium-high heat. Add the meatballs. Cook for 2-3 min on all sides, or until cooked through.
Step 5
Toast the pita bread (optional).
Step 6
Spread the yogurt over a serving plate. Add a drizzle of oil. Season with salt & pepper. Arrange the meatballs over the yogurt. Garnish with extra mint (optional). Serve with pita. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 628 cal. |
| Fat | 30 g |
| Carbohydrates | 54 g |
| Protein | 33 g |
| Fiber | 6 g |
On average, one serving of the recipe "Kibbeh Meatballs & Mint Yogurt Sauce" contains 628 Energy, 30 g of Fat, 54 g of Carbohydrates, 33 g of Protein, 6 g of Fiber.
