Kibbeh Meatballs & Mint Yogurt Sauce
Give a review !A delicious Middle Eastern lunch or dinner for summer cook-outs & sizzling hot days!
Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
Roughly chop the mint.
Step 2
In a bowl, combine the ground beef, allspice, cumin, mint, salt & pepper. Add minced or grated onion & garlic. Mix it all together.
Step 3
Roll the mixture between the palms of your hands to form oval-shaped meatballs.
Step 4
Heat a generous drizzle of olive oil in a pan over medium-high heat. Add the meatballs. Cook for 2-3 min on all sides, or until cooked through.
Step 5
Toast the pita bread (optional).
Step 6
Spread the yogurt over a serving plate. Add a drizzle of oil. Season with salt & pepper. Arrange the meatballs over the yogurt. Garnish with extra mint (optional). Serve with pita. Enjoy!
Nutrition facts
View nutritional information
| Energy | 628 cal. |
| Fat | 30 g |
| Carbohydrates | 54 g |
| Protein | 33 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Kibbeh Meatballs & Mint Yogurt Sauce" contains 628 Energy, 30 g of Fat, 54 g of Carbohydrates, 33 g of Protein, 6 g of Fiber.
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