Stovetop, Frying pan
Roughly chop the mint.
In a bowl, combine the ground beef, allspice, cumin, mint, salt & pepper. Add minced or grated onion & garlic. Mix it all together.
Roll the mixture between the palms of your hands to form oval-shaped meatballs.
Heat a generous drizzle of olive oil in a pan over medium-high heat. Add the meatballs. Cook for 2-3 min on all sides, or until cooked through.
Toast the pita bread (optional).
Spread the yogurt over a serving plate. Add a drizzle of oil. Season with salt & pepper. Arrange the meatballs over the yogurt. Garnish with extra mint (optional). Serve with pita. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Kibbeh Meatballs & Mint Yogurt Sauce" contains 628 Energy, 30 g of Fat, 54 g of Carbohydrates, 33 g of Protein, 6 g of Fiber.
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