Jambalaya
9 reviewsInspired by flavors from around the world, this crowd-pleasing Louisiana dish is pure gold!
Ingredients
Utensils
Stovetop, Cast Iron Skillet
recipe
Step 1
Slice the sausage.
Step 2
Rinse & thinly slice the scallion. Separate the white & green slices.
Step 3
Heat a drizzle of oil in a skillet over medium-high heat. Add the sausage & cook for 2 min per side until nicely browned.
Step 4
Add in the white scallions, rice, cajun seasoning & diced tomatoes (if you want this dish spicier, add a bit more cajun seasoning to your liking!) Stir & cook for 2 min.
Step 5
Stir in broth & frozen mixed veggies until everything is combined.
Step 6
Nestle the shrimp into the sauce mixture. Cover & reduce the heat. Simmer for 15-20 min, or until the rice is fully cooked.
Step 7
Remove the lid & give everything a stir! Serve hot with green scallion slices! Enjoy!
Nutrition facts
View nutritional information
| Energy | 821 cal. |
| Fat | 40 g |
| Carbohydrates | 72 g |
| Protein | 40 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Jambalaya" contains 821 Energy, 40 g of Fat, 72 g of Carbohydrates, 40 g of Protein, 5 g of Fiber.
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