A summer salad that feels like an Italian getaway!
Frying pan, Stovetop, Knife
Step 1
Wash the cherry tomatoes. Slice them in half. In a small bowl, whisk together the pesto & a drizzle of oil.
Step 2
Combine the tomatoes, chopped olives & arugula in a serving bowl. Top with torn pieces of prosciutto & your pesto sauce. Enjoy!
Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!
- Victoire, Head of Food
Nutrition facts
Average estimated amount for one serving
Energy | 271 cal. |
Fat | 26 g |
Carbohydrates | 5 g |
Protein | 7 g |
Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Italian Summer Salad" contains 271 Energy, 26 g of Fat, 5 g of Carbohydrates, 7 g of Protein, 3 g of Fiber.
Price per portion
€ | Nos recettes à -2 € par portion |
€€ | Nos recettes entre 2 € et 4 € par portion |
€€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
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