Italian Summer Salad

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A summer salad that feels like an Italian getaway!

Victoire
Victoire
156

5 minutes

Prep time

5 minutes

Cook time

271 cal.

Per serving

Utensils

Frying pan, Stovetop, Knife

recipe

Cherry tomatoes
Pesto

Step 1

Wash the cherry tomatoes. Slice them in half. In a small bowl, whisk together the pesto & a drizzle of oil.

Arugula
Black olives (pitted)
Cherry tomatoes
Prosciutto
Pesto

Step 2

Combine the tomatoes, chopped olives & arugula in a serving bowl. Top with torn pieces of prosciutto & your pesto sauce. Enjoy!

😋 Gourmet tipVictoire

Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!

- Victoire, Head of Food

Nutrition facts

View nutritional information

Energy271 cal.
Fat26 g
Carbohydrates5 g
Protein7 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Italian Summer Salad" contains 271 Energy, 26 g of Fat, 5 g of Carbohydrates, 7 g of Protein, 3 g of Fiber.

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Italian Summer Salad
Very easy