Stovetop, Pot (small)
Cook the baby potatoes in a pot of salted boiling water for 15 min, or until fork-tender.
Drain the potatoes.
Add the drained potatoes to a mixing bowl.
Cut the baby tomatoes into quarters. Add them to the potatoes.
Then add the capers, sliced olives & anchovies (optional).
Top with a drizzle of olive oil, the vinegar, salt & pepper. Toss to combine.
Serve & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Italian Potato Salad" contains 356 Energy, 18 g of Fat, 46 g of Carbohydrates, 6 g of Protein, 5 g of Fiber.