Stovetop, Pot (small), Knife
In a pot of salted, boiling water, cook the pasta according to the package instructions. Once cooked, drain & set aside.
While the pasta cooks, thinly slice the sun-dried tomatoes.
In a serving dish, add spinach, pasta, torn mozzarella, torn prosciutto, sun-dried tomatoes & olives. Add a drizzle of olive oil. Season with salt & pepper, then toss well to combine. Serve & enjoy!
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Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Italian Pasta Salad with Prosciutto" contains 656 Energy, 37 g of Fat, 56 g of Carbohydrates, 25 g of Protein, 4 g of Fiber.