Stovetop, Oven, Colander, Parchment paper, Frying pan, Sheet Tray
Preheat oven to 400°F. Cut the potatoes into thin fries.
Rinse the potatoes under cold water. Then drain them in a colander.
In a bowl, combine the potatoes, salt, pepper, oregano (optional) & a drizzle of oil. Toss to combine.
Transfer the potatoes to a parchment-lined baking sheet. Bake for 40 min at 400°F.
Wash & slice the tomato.
Form the ground beef into patties.
About 5 min before the fries are done, start the burgers. Add them to a hot pan over medium heat. Cook for 2 min on each side, or until done to your liking.
Top the cooking burgers with torn pieces of fresh mozzarella.
Toast the buns for 15-30 seconds.
Smear pesto on one slice of each burger bun. Top with the cheeseburger, sliced tomato & arugula. Close each burger.
Serve your Italian burgers with fries. You can even dip the fries in more pesto! Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Italian Burger & Fries" contains 904 Energy, 45 g of Fat, 83 g of Carbohydrates, 44 g of Protein, 8 g of Fiber.