Honey-Nut Granola

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This naturally sweet & crunchy homemade breakfast cereal will start your day right! Make extra, store in pantry & enjoy all week.

Victoire
Victoire
62

5 minutes

Prep time

20 minutes

Cook time

962 cal.

Per serving

Utensils

Oven, Stovetop, Pot (small), Parchment paper

recipe

Honey
Coconut oil (unrefined)

Step 1

Preheat the oven to 325°F. Add the honey to a small pot over low heat. Stir in the coconut oil. (Butter works great too!) Add a pinch of salt. Stir & let simmer for 1 min.

Vanilla extract

Step 2

Add the vanilla extract (optional). Turn off the heat.

Walnuts

Step 3

Roughly chop or crush the walnuts. (Hazelnuts are also lovely here!)

Rolled oats
Almonds (sliced)
Walnuts
Coconut (shredded)

Step 4

In a bowl, mix together the oats, almonds, walnuts, coconut & another pinch of salt. Pour in the honey-oil mixture. Stir it all together.

Step 5

Spread the granola onto a parchment-lined baking sheet.

Step 6

Bake for 10 min. Remove from the oven & stir. Bake for another 10 min, stirring halfway through. Turn off the oven.

Step 7

For extra crunch, let the granola sit in the oven for another 5-10 min.

Step 8

Serve with milk, yogurt, fruit or alone as a snack mix. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy962 cal.
Fat66 g
Carbohydrates70 g
Protein17 g
Fiber13 g

On average, one serving of the recipe "Honey-Nut Granola" contains 962 Energy, 66 g of Fat, 70 g of Carbohydrates, 17 g of Protein, 13 g of Fiber.

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Honey-Nut Granola
Very easy