Honey-Mustard Chicken & Carrots

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Let your oven do the work in this tasty chicken & veggie dish!

Camille C.
Camille C.

5 minutes

Prep time

30 minutes

Cook time

557 cal.

Per serving


Oven, Baking dish, Knife


Carrots (fresh)

Step 1

Preheat the oven to 400°F. Peel & cut the carrots in half lengthwise. Then into slices.

Dijon mustard

Step 2

Combine the honey & mustard in a small bowl.


Step 3

Add minced or crushed garlic, salt, pepper & a drizzle of oil to the same bowl. Whisk to combine.

Chicken leg (quarters)

Step 4

Grease an oven-proof baking dish. Then add the chicken.

Chicken leg (quarters)

Step 5

Brush the chicken with half of the honey-mustard mixture.

Thyme (dried)
Carrots (fresh)

Step 6

Arrange the carrot slices around the chicken, drizzling them with oil. Sprinkle thyme over all.

Step 7

Season with salt & pepper. Pour a bit of water into the perimeter of the dish. Cover & bake for 20 min at 400°F.

Dijon mustard

Step 8

Remove the lid or foil. Baste the chicken with the remaining honey-mustard sauce. Continue cooking until the chicken is cooked through & the carrots are caramelized. Serve & enjoy!

Nutrition facts

View nutritional information

Energy557 cal.
Fat28 g
Carbohydrates46 g
Protein30 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Honey-Mustard Chicken & Carrots" contains 557 Energy, 28 g of Fat, 46 g of Carbohydrates, 30 g of Protein, 4 g of Fiber.

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Honey-Mustard Chicken & Carrots
Very easy