Oven, Parchment paper, Mixing bowl, Kitchen towel, Baking pan
In a small bowl, dissolve the sugar & yeast in 1/2 cup of warm water. Set it aside for 5 min. Add 1/2 cup of flour. Stir & set aside for another 10 min.
In a medium bowl, combine the salt, oil & the rest of the water. Whisk or mix it all together.
Add the yeast mixture to the bowl of oil & water. Stir.
Add the rest of the flour to the bowl. Mix with your hands until it comes together into a ball.
Transfer the ball of dough to a lightly floured surface. Knead as you turn the dough over for 10-15 min. It should be smooth & springy!
Grease a large bowl with oil. Add the pizza dough. Turn the dough over in the oil. Tightly cover the bowl with plastic wrap. Set the bowl in a warm place for 60 min, or until it triples in volume.
Remove the plastic wrap & punch down the dough. Form the dough into a ball again.
Preheat the oven to 450°F. Lightly flour a pizza pan or baking sheet. Stretch & roll out the dough into the shape of your pan. Pinch the edges to form a crust.
Top the dough with your favorite sauce & toppings.
Bake for 10 min at 450°F.
It's pizza time!
Average estimated amount for one serving
On average, one serving of the recipe "Homemade Pizza Dough" contains 785 Energy, 16 g of Fat, 141 g of Carbohydrates, 20 g of Protein, 8 g of Fiber.