Stovetop, Frying pan, Fine-mesh sieve
Melt the butter in a microwave or saucepan.
Whisk the eggs in a mixing bowl.
Little by little, whisk the flour into the eggs.
Little by little, whisk the milk into the batter. Add extra milk if you like your crêpes super thin & light!
Whisk the melted butter into the batter.
Pour the batter through a fine-mesh sieve into a large bowl (to remove any lumps).
Grease a shallow frying pan or crêpe pan. Place it over medium heat.
Add a thin layer of batter to the pan, shaking the pan as you pour. Be sure the batter evenly coats the bottom of the pan. Let it cook for 1–2 min. Flip over the crêpe with a spatula. Cook for 1 min, or until lightly golden.
Remove from heat. Repeat with the remaining batter. Be sure to grease the pan between each crêpe!
Serve with your favorite sweet or savory filling. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Homemade Crêpes" contains 753 Energy, 38 g of Fat, 75 g of Carbohydrates, 28 g of Protein, 4 g of Fiber.