Homemade Cinnamon Applesauce

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Just a pinch of spice makes such a difference!

Coline
Coline
416

6 minutes

Prep time

15 minutes

Cook time

31 cal.

Per serving

Ingredients

Utensils

Stovetop, Pot (small), Knife

recipe

Red apple

Step 1

Peel, core & dice the apples.

Red apple
Sugar (granulated)

Step 2

Add the apples & sugar to a pot over medium-low heat. Pour in 1/3 cup of water (per serving).

Cinnamon (ground)
Vanilla extract

Step 3

Add the cinnamon & vanilla extract. (Or you could split a vanilla bean in half & scrape the seeds to use!)

Step 4

Stir it all together. Cover & let cook for 10-15 min, stirring occasionally.

Step 5

Mash with a fork or purée with an immersion blender.

Step 6

The applesauce keeps for 1 week in the fridge. Enjoy!

Nutrition facts

View nutritional information

Energy31 cal.
Fat0.1 g
Carbohydrates7 g
Protein0.15 g
Fiber1 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Homemade Cinnamon Applesauce" contains 31 Energy, 0.1 g of Fat, 7 g of Carbohydrates, 0.15 g of Protein, 1 g of Fiber.

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Homemade Cinnamon Applesauce
Very easy