Homemade Cinnamon Applesauce

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Just a pinch of spice makes such a difference!


6 minutes

Prep time

15 minutes

Cook time

97 cal.

Per serving


Stovetop, Pot (small)



Step 1

Peel, core & dice the apples.

Sugar (granulated)

Step 2

Add the apples & sugar to a pot over medium-low heat. Pour in 1/3 cup of water (per serving).

Cinnamon (ground)
Vanilla extract

Step 3

Add the cinnamon & vanilla extract. (Or you could split a vanilla bean in half & scrape the seeds to use!)

Step 4

Stir it all together. Cover & let cook for 10-15 min, stirring occasionally.

Step 5

Mash with a fork or purée with an immersion blender.

Step 6

The applesauce keeps for 1 week in the fridge. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy97 cal.
Fat0.5 g
Carbohydrates22 g
Protein0.52 g
Fiber3 g

On average, one serving of the recipe "Homemade Cinnamon Applesauce" contains 97 Energy, 0.5 g of Fat, 22 g of Carbohydrates, 0.52 g of Protein, 3 g of Fiber.

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Homemade Cinnamon Applesauce
Very easy