Add the hazelnuts to a blender or food processor. Pulse until finely ground.
Add the cream & sugar to a small pot over low heat. Bring to a gentle simmer.
Roughly chop the chocolate. Remove the cream & sugar from the heat.
Add the chocolate to the blender or food processor. Pour in the warm cream & sugar. Blend until smooth & creamy.
Add the oil & a pinch of salt. Blend again.
Spoon the spread into a glass jar. Tightly seal & refrigerate the jar. Best used in 1 week. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Homemade Chocolate-Hazelnut Spread" contains 693 Energy, 55 g of Fat, 40 g of Carbohydrates, 7 g of Protein, 6 g of Fiber.