Homemade Banana Applesauce
Be the first to reviewAdult snack, kid dessert or homemade baby food! This recipe checks all the boxes!
107
Utensils
Stovetop, Pot (small)
recipe
Step 1
Peel & slice the bananas.
Step 2
Peel, core & dice the apples.
Step 3
Add the fruit to a pot over medium-low heat. Pour in 1/3 cup of water (per serving). Add the honey (optional). Stir it all together. Cover & let cook for 10-15 min, stirring occasionally.
Step 4
Mash with a fork or purée with an immersion blender.
Step 5
The banana-applesauce keeps for 1 week in the fridge. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 278 cal. |
| Fat | 0.23 g |
| Carbohydrates | 64 g |
| Protein | 3 g |
| Fiber | 5 g |
On average, one serving of the recipe "Homemade Banana Applesauce" contains 278 Energy, 0.23 g of Fat, 64 g of Carbohydrates, 3 g of Protein, 5 g of Fiber.
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Very easy