Harissa Salmon with Couscous & Cucumber
Be the first to reviewSpicy North African chili paste livens up this summery dish...Feel the heat!
Ingredients
Utensils
Stovetop, Frying pan, Knife
recipe
Step 1
Drizzle the salmon with olive oil. Then brush them with harissa. Season with salt & pepper. Set aside.
Step 2
Prepare the couscous according to the package instructions.
Step 3
(Feel free to use a bouillon cube or veggie stock to give the couscous more flavor!)
Step 4
Wash & cube the cucumber.
Step 5
Peel & mince the shallot.
Step 6
Roughly chop the mint.
Step 7
Fluff the prepared couscous.
Step 8
Heat a drizzle of olive oil in a pan over medium-high heat. Add the marinated salmon. Cook for 2-3 min on each side, or until cooked to your liking.
Step 9
Add the couscous to a serving bowl. Top with the cucumber, shallot, mint & drained chickpeas.
Step 10
Add a squeeze of lemon. Season with salt & pepper. Toss it all together.
Step 11
Serve the salmon over the couscous salad. Garnish with a few mint leaves (optional). Add a final drizzle of olive oil. Enjoy!
Nutrition facts
View nutritional information
| Energy | 845 cal. |
| Fat | 44 g |
| Carbohydrates | 60 g |
| Protein | 50 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Harissa Salmon with Couscous & Cucumber" contains 845 Energy, 44 g of Fat, 60 g of Carbohydrates, 50 g of Protein, 8 g of Fiber.
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