Harissa Roasted Chicken

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Your go-to Sunday dinner...roasted chicken with a bit of kick!


8 minutes

Prep time

1 hour

Cook time

752 cal.

Per serving


Oven, Baking dish, Knife


Bell pepper (assorted)

Step 1

Preheat the oven to 350°F. Wash, deseed & chop the peppers into large pieces.

Onion (red)

Step 2

Peel the onion & slice off the root end. Cut into wedges, then pull apart the layers into petals.

Harissa (paste)
Bell pepper (assorted)
Onion (red)

Step 3

Add the vegetables to a large baking pan. Toss with harissa paste (use tomato paste for less heat), a healthy drizzle of olive oil, salt & pepper. Mix together with your hands.

Chicken (whole)

Step 4

Add the chicken to the pan. Use your hands to massage the chicken on all sides with the peppers, onions & sauce.

Step 5

Bake for 1 hour, or until the chicken is cooked through & golden brown. Periodically, baste it with a little water during cooking. Serve!

Nutrition facts

View nutritional information

Energy752 cal.
Fat43 g
Carbohydrates19 g
Protein70 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Harissa Roasted Chicken" contains 752 Energy, 43 g of Fat, 19 g of Carbohydrates, 70 g of Protein, 7 g of Fiber.

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Harissa Roasted Chicken