Harissa Roasted Chicken

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Your go-to Sunday dinner...roasted chicken with a bit of kick!


8 minutes

Prep time

1 hour

Cook time

800 cal.

Per serving


Oven, Baking dish


Bell pepper (assorted)

Step 1

Preheat the oven to 350°F. Wash, deseed & chop the peppers into large pieces.

Onion (red)

Step 2

Peel the onion & slice off the root end. Cut into wedges, then pull apart the layers into petals.

Harissa (paste)
Bell pepper (assorted)
Onion (red)

Step 3

Add the vegetables to a large baking pan. Toss with harissa paste (use tomato paste for less heat), a healthy drizzle of olive oil, salt & pepper. Mix together with your hands.

Chicken (whole)

Step 4

Add the chicken to the pan. Use your hands to massage the chicken on all sides with the peppers, onions & sauce.

Step 5

Bake for 1 hour, or until the chicken is cooked through & golden brown. Periodically, baste it with a little water during cooking. Serve!

Nutrition facts

Average estimated amount for one serving

Energy800 cal.
Fat44 g
Carbohydrates27 g
Protein71 g
Fiber10 g

On average, one serving of the recipe "Harissa Roasted Chicken" contains 800 Energy, 44 g of Fat, 27 g of Carbohydrates, 71 g of Protein, 10 g of Fiber.

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Harissa Roasted Chicken