Oven, Baking dish
Preheat the oven to 350°F. Wash, deseed & chop the peppers into large pieces.
Peel the onion & slice off the root end. Cut into wedges, then pull apart the layers into petals.
Add the vegetables to a large baking pan. Toss with harissa paste (use tomato paste for less heat), a healthy drizzle of olive oil, salt & pepper. Mix together with your hands.
Add the chicken to the pan. Use your hands to massage the chicken on all sides with the peppers, onions & sauce.
Bake for 1 hour, or until the chicken is cooked through & golden brown. Periodically, baste it with a little water during cooking. Serve!
Average estimated amount for one serving
On average, one serving of the recipe "Harissa Roasted Chicken" contains 800 Energy, 44 g of Fat, 27 g of Carbohydrates, 71 g of Protein, 10 g of Fiber.
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