Oven, Parchment paper
Preheat the broiler. Arrange a slice of ham over each slice of bread. Top with goat cheese.
Drizzle with olive oil. Season with salt, pepper & herbes de Provence (optional). Add the toasts to a baking sheet. Broil for 3-5 min. Be sure they don't burn!
Arrange the salad greens on a serving plate. Drizzle with olive oil. Season with salt & pepper. Top the with the toasts. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Ham & Goat Cheese Toast with Salad" contains 591 Energy, 33 g of Fat, 40 g of Carbohydrates, 34 g of Protein, 4 g of Fiber.