Ham & Goat Cheese Toast with Salad

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Treat yourself to an extra special sandwich & salad lunch combo!


4 minutes

Prep time

5 minutes

Cook time

591 cal.

Per serving


Oven, Parchment paper


Ham (deli slices)
White bread (sliced)
Goat cheese

Step 1

Preheat the broiler. Arrange a slice of ham over each slice of bread. Top with goat cheese.

Italian seasoning

Step 2

Drizzle with olive oil. Season with salt, pepper & herbes de Provence (optional). Add the toasts to a baking sheet. Broil for 3-5 min. Be sure they don't burn!

Mixed baby greens

Step 3

Arrange the salad greens on a serving plate. Drizzle with olive oil. Season with salt & pepper. Top the with the toasts. Enjoy!

Nutrition facts

View nutritional information

Energy591 cal.
Fat33 g
Carbohydrates40 g
Protein34 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Ham & Goat Cheese Toast with Salad" contains 591 Energy, 33 g of Fat, 40 g of Carbohydrates, 34 g of Protein, 4 g of Fiber.

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Ham & Goat Cheese Toast with Salad
Very easy