Utensils
Stovetop, Frying pan, Whisk
recipe
Step 1
Toast the buns in a hot pan for 15 to 30 seconds. Remove from heat & set aside.
Step 2
Mince the chives (optional).
Step 3
In a small bowl, whisk together the eggs, salt, pepper & chives (optional).
Step 4
Melt a pat of butter in the same pan over medium heat. Scramble the eggs for 2-3 min, or until they're done to your liking.
Step 5
Spoon the scrambled eggs onto the bottom slice of each sandwich. Top with ham. Close the sandwiches & go!
Nutrition facts
View nutritional information
| Energy | 472 cal. |
| Fat | 17 g |
| Carbohydrates | 49 g |
| Protein | 31 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Ham & Egg Breakfast Sandwich" contains 472 Energy, 17 g of Fat, 49 g of Carbohydrates, 31 g of Protein, 4 g of Fiber.
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