Stovetop, Frying pan, Whisk
Step 1
Toast the buns in a hot pan for 15 to 30 seconds. Remove from heat & set aside.
Step 2
Mince the chives (optional).
Step 3
In a small bowl, whisk together the eggs, salt, pepper & chives (optional).
Step 4
Melt a pat of butter in the same pan over medium heat. Scramble the eggs for 2-3 min, or until they're done to your liking.
Step 5
Spoon the scrambled eggs onto the bottom slice of each sandwich. Top with ham. Close the sandwiches & go!
Average estimated amount for one serving
Energy | 472 cal. |
Fat | 17 g |
Carbohydrates | 49 g |
Protein | 31 g |
Fiber | 4 g |
On average, one serving of the recipe "Ham & Egg Breakfast Sandwich" contains 472 Energy, 17 g of Fat, 49 g of Carbohydrates, 31 g of Protein, 4 g of Fiber.
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