Ham & Egg Breakfast Sandwich

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Perfect for your breakfast on-the-go!


2 minutes

Prep time

4 minutes

Cook time

472 cal.

Per serving


Stovetop, Frying pan, Whisk


Burger buns

Step 1

Toast the buns in a hot pan for 15 to 30 seconds. Remove from heat & set aside.

Chives (fresh)

Step 2

Mince the chives (optional).

Chives (fresh)

Step 3

In a small bowl, whisk together the eggs, salt, pepper & chives (optional).


Step 4

Melt a pat of butter in the same pan over medium heat. Scramble the eggs for 2-3 min, or until they're done to your liking.

Ham (deli slices)

Step 5

Spoon the scrambled eggs onto the bottom slice of each sandwich. Top with ham. Close the sandwiches & go!

Nutrition facts

Average estimated amount for one serving

Energy472 cal.
Fat17 g
Carbohydrates49 g
Protein31 g
Fiber4 g

On average, one serving of the recipe "Ham & Egg Breakfast Sandwich" contains 472 Energy, 17 g of Fat, 49 g of Carbohydrates, 31 g of Protein, 4 g of Fiber.

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Ham & Egg Breakfast Sandwich