Name: Ham & Egg Breakfast Sandwich
Prep time: 1 min
Cook time: 4 min
Total time: 5 min
Cuisine: American
Ingredients: 1 Burger buns; 1 Egg; 1 tsp Chives (fresh); 2 slices Ham (sliced)

Ingredients

1

Burger buns

1

Egg

optional

1 tsp

Chives (fresh)

2 slices

Ham (sliced)

Utensils

Stovetop, Frying pan, Whisk

recipe

Step 1

Toast the buns in a hot pan for 15 to 30 seconds. Remove from heat & set aside.

Step 2

Mince the chives (optional).

Step 3

In a small bowl, whisk together the eggs, salt, pepper & chives (optional).

Step 4

Melt a pat of butter in the same pan over medium heat. Scramble the eggs for 2-3 min, or until they're done to your liking.

Step 5

Spoon the scrambled eggs onto the bottom slice of each sandwich. Top with ham. Close the sandwiches & go!

Nutrition facts

Average estimated amount for one serving

Energy	472 cal.
Fat	17 g
Carbohydrates	49 g
Protein	31 g
Fiber	4 g

On average, one serving of the recipe "Ham & Egg Breakfast Sandwich" contains 472 Energy, 17 g of Fat, 49 g of Carbohydrates, 31 g of Protein, 4 g of Fiber.