Ham & Cheese Rotini

6 reviews

Cheesy, savory & delicious!


3 minutes

Prep time

10 minutes

Cook time

453 cal.

Per serving


Stovetop, Pot (small), Colander, Frying pan


Pasta (fusilli or rotini)

Step 1

Cook the pasta according to the package instructions. Reserve a bit of the pasta cooking liquid.

Heavy cream
Mozzarella (shredded)

Step 2

Add the cream, cheese, salt & pepper to a pan over medium-low heat. Stir constantly as the cheese melts.

Step 3

Add a splash of pasta cooking liquid to the cheesy cream mixture. Stir.

Pasta (fusilli or rotini)

Step 4

Add the drained pasta to the pan. Stir to combine.

Ham (deli slices)
Parmesan (grated)

Step 5

Add torn or chopped ham to the pasta. Add the grated parmesan. Season with salt & pepper. Enjoy!

Nutrition facts

View nutritional information

Energy453 cal.
Fat20 g
Carbohydrates52 g
Protein32 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Ham & Cheese Rotini" contains 453 Energy, 20 g of Fat, 52 g of Carbohydrates, 32 g of Protein, 3 g of Fiber.

6 reviews
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Ham & Cheese Rotini
Very easy