Ingredients
Utensils
Stovetop, Pot (small), Colander, Frying pan
recipe
Step 1
Cook the pasta according to the package instructions. Reserve a bit of the pasta cooking liquid.
Step 2
Add the cream, cheese, salt & pepper to a pan over medium-low heat. Stir constantly as the cheese melts.
Step 3
Add a splash of pasta cooking liquid to the cheesy cream mixture. Stir.
Step 4
Add the drained pasta to the pan. Stir to combine.
Step 5
Add torn or chopped ham to the pasta. Add the grated parmesan. Season with salt & pepper. Enjoy!
Nutrition facts
View nutritional information
| Energy | 453 cal. |
| Fat | 20 g |
| Carbohydrates | 52 g |
| Protein | 32 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Ham & Cheese Rotini" contains 453 Energy, 20 g of Fat, 52 g of Carbohydrates, 32 g of Protein, 3 g of Fiber.
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